View our fantastic food and drink options for groups of all sizes. From traditional favourites to healthy options and seasonal specials, just tell us your requirements and we’ll take care of the rest using the freshest locally sourced ingredients.
WEDDING FOOD OPTIONS
Choose from delicious sandwiches, finger buffet, mini desserts and late-night snacks!
A small sample from each category. For full details see our Wedding Food Brochure:
Sandwiches – Honey-roast ham with wholegrain mustard, Chicken Caesar salad
Finger Buffet – Roast tomato and herb quiche, Smoked haddock & spring onion fishcake, Chicken fillet skewers with sweet chilli dipping sauce
Mini Desserts – Mini strawberry and cream pavlova, Fresh fruit skewer with chocolate
dipping sauce
Late-night Snacks – Slider burger platter with pickles and sauces, Fish finger sandwich with tartare sauce
Simply choose one item from each course on our 3 special menus
A small taster of what you can enjoy, with 12 dishes on each menu. For full details see our Wedding Food Brochure:
MENU 1 – Prawn and crayfish cocktail with bloody Mary sauce and rustic bread, Honey-roast loin of pork with sea salt crackling, sage and onion stuffing and apple sauce, Chocolate orange profiteroles filled with orange cream and dark chocolate
MENU 2 – Crispy breaded Brie, pear and walnut salad with cranberry relish, Lamb two-ways: mini shepherd’s pie and confit lamb shoulder with mint and redcurrant jelly, Baileys crème brûlée with homemade shortbread
MENU 3 – Beetroot salmon gravlax with potato and dill salad and dressed watercress, Roast sirloin of beef with Yorkshire puddings and creamed horseradish, White chocolate and apricot bread and butter pudding with caramel sauce
Three assorted canapés per person - take your pick
Meat and seafood
- Prawn, avocado and coriander blinis
- Smooth liver parfait with onion marmalade Smoked salmon with crème fraîche
- Smoked salmon with crème fraîche blinis
- Mini bacon and Aberdeen Angus cheeseburger
- Mini Yorkshire pudding with beef and horseradish
- Chicken and mushroom vol-au-vent
Vegetarian
- Peppered goat’s cheese en croûte Roast pepper and mozzarella bruschetta Mushroom ragout
- Roast pepper and mozzarella bruschetta
- Mushroom ragout tarts with a touch of truffle
- Sun-blushed tomato, mozzarella and basil oil crostini
- Wild mushroom and parsley bruschetta
- Roasted courgette, pesto and basil en croûte
